I don’t think there is a better spot for breakfast than Avoca’s award-winning Fern House Café. The spacious, Victorian style Fern House is uniquely decorated with orange & lemon trees, making  it a special breakfast location in any season, not to mention the food. When you eat in (or from) Avoca you know you are going to get 10/10 for taste. With nearly every option on the menu including some of their homemade bread, scones or pastries it is hard to go wrong with choice.

The Fern House Café

Their menu has everything from ‘Gluten free Blueberry Pancakes’ to a ‘Full Irish’ and ‘Homemade Super-Berry Granola’. They also have a good selection of cold pressed raw beverages, as well as the necessary teas and coffees to round off a breakfast. Like I said you can’t go far wrong with this menu. I was boring and went with an ‘Amy staple breakfast’ Scrambled eggs on toast. The eggs were cooked to perfection and the 3cm thick brown bread toast totally hit the spot.

Scrambled eggs on brown bread toast and Poached eggs with sourdough – Avoca Fern House

Although Avoca is one of my absolute favourite places for breakfast, lunch, dinner and takeaway meals, you know you pay for the quality you are getting so a lot of the times Avoca will be a bit more expensive than other cafés. Having said that, I was surprised when I saw my meal was only 8.95 euro (which kept me so full nearly all day).

Victorian Style Fern House

I really couldn’t recommend it enough and it is by far my favourite breakfast spot in all of Dublin. I would advise on the weekends that you make a reservation.

Food:                    9/10

Atmosphere:     8.5/10

Price:           4.25 euro – 12.95 euro

The Girl on the Go xx